ORIGIN The Coffee is grown on the slopes of The Kilimanjaro mountain at altitudes between 8,000 & 10,000 ft. Processing The Coffee is sun dried after fermentation and finally milled to obtain different grades of green beans. The top grades are chosen and roasted in batches to archive best roasting results.
  • A Great Souvenir from Tanzania Coffee in Shuka Park
  • Parked Great Ready for Gift
  • Medium Roast Ground
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